With low ceilings and merlot walls, this steakhouse feels like a chateau’s salle à manger—in Texas. Max’s may not be the edgiest house of beef around, but it’s holding its own, thanks to a steady diet of 16-ounce à la carte Angus filet mignons, baked potatoes, French onion soup, big red wines, and Godiva chocolate lava cake.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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