With low ceilings and merlot walls, this steakhouse feels like a chateau’s salle à manger—in Texas. Max’s may not be the edgiest house of beef around, but it’s holding its own, thanks to a steady diet of 16-ounce à la carte Angus filet mignons, baked potatoes, French onion soup, big red wines, and Godiva chocolate lava cake.
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