One could be forgiven for scraping the sauce off of a Marzano’s pizza and saving it for later: It would certainly make a delicious Sunday gravy, ladled over pasta. But resist the urge because this sauce is at its best when playing in concert with the quality toppings and airy, bready crust. Marzano’s sauce-on-top construction highlights their strongest element, so don’t be afraid to stick with just sauce and cheese. Their sautéed vegetables and quality meats provide a nice accent, but be careful, as they can obscure the sauce and cause the light-textured crust to get soggy.
- yes, the masonic aegims reiterated was nicely done :) Beautiful rings shot then love both triads of the three smaller shots my favorite is the magical image through the window/they're in silhouette! Posted by Rufan: Apr. April 21st, 2012 at 7:49 AM
Aweful service! Shold not be allowed to deliver a plate to the sink! They don't listen when you order an when you complain about them screwing up, they want you to bring it back and if you don't then allof a sudden they are out of that product so you get a "sorry about your luck" attitude!! Screw them....save yourself the hassle and just flush the money down the toilet yourself!! Posted by Dave: Mar. March 30th, 2012 at 8:33 PM