On a stretch of avenue now defined by its perfect one-to-one old-school-to-hipster ratio, the big, bubble-crusted, brick-oven pies at this 90-something-year-old Italian-American landmark are one thing that all the neighbors seem to agree on. The curmudgeon behind the counter will tell you, \Everybody knows that the most popular in a pizza place is the pepperoni pie,\ and there’s good reason for that. But because we’re difficult, we still prefer the classic margherita, with a bright San Marzano sauce, fresh mozzarella and basil leaves.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.