PHILLY
EVENTS
Best of Philly 2006 New Chef
Our Rising Star Detector went off the minute we tasted his savory chicken truffle amuse rolled in smoked paprika at West Philly'...
Best of Philly 2005 New BYOB
Philly is America's BYOB capital, and no newcomer is better than this one in West Philly's Spruce Hill. Chef-owner Steven Cook cooks ...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Fiesta Pizza
(0.1 miles) - La Calebasse
(0.1 miles) - Best House Pizza
(0.2 miles)
WHERE TO SHOP
- Ken Fink and Wondergy
(1.0 miles) - Valerie Felgoise
(1.1 miles) - Joan White
(1.3 miles)
WHERE TO DRINK
- New Deck Tavern
(1.1 miles) - Resurrection Ale House
(1.6 miles) - Tank Bar
(1.9 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Hours:
Tuesday though Saturday 5:30 p.m. till 10 p.m. Sunday 10 a.m. till 2 p.m.
Entree Price:
$$ — Moderately Priced
Insider Tip:
This BYOB has superior stemware. Bring a wine that is worthy of it.
Meals Served:
Weekend Brunch
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Private Room(s)
Prix Fixe Menu
Smoke Free
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
University City
West Philly
Also Featured in:
Best of Philly 2006 New Chef, Best of Philly 2005 New BYOB
Hours:
Tuesday though Saturday 5:30 p.m. till 10 p.m. Sunday 10 a.m. till 2 p.m.
Entree Price:
$$ — Moderately Priced
Insider Tip:
This BYOB has superior stemware. Bring a wine that is worthy of it.
Meals Served:
Weekend Brunch
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Private Room(s)
Prix Fixe Menu
Smoke Free
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
University City
West Philly
Also Featured in:
Best of Philly 2006 New Chef, Best of Philly 2005 New BYOB
Marigold Kitchen
501 South 45th Street
Philadelphia, PA 19104
Fax: 215-222-6751
Make a Reservation Now
Philadelphia, PA 19104
| Phone: 215-222-3699 |
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Text listing to mobile |
Profile
It's already been French, Israeli, and Southern-leaning, and now Marigold Kitchen has been reinvented yet again under new ownership. Chef/owner Robert Halpern has taken the sleight-of-hand techniques he learned at lab-like Alinea in Chicago and melded them with tastes from his national travels for his new American BYO.
Featured In
User Reviews (3) :
Review
Stay away, not worth it. The boyfriend and I went for brunch and were very disappointed. The food came cold, which we didn't get a chance to tell anyone because no one asked us if we liked our food. I ordered coffee, which was excellent, but I did not get a single refill despite placing the empty coffee mug as close as I could to the end of the table. When we finally mentioned the problems to the waitress, she offered to bring us more coffee (after we already had the check and were leaving?). Will not be going back there.
Posted by S: Oct. October 17th, 2010 at 3:23 PM
Stay away, not worth it. The boyfriend and I went for brunch and were very disappointed. The food came cold, which we didn't get a chance to tell anyone because no one asked us if we liked our food. I ordered coffee, which was excellent, but I did not get a single refill despite placing the empty coffee mug as close as I could to the end of the table. When we finally mentioned the problems to the waitress, she offered to bring us more coffee (after we already had the check and were leaving?). Will not be going back there.
Posted by S: Oct. October 17th, 2010 at 3:23 PM
Review
I travel for a history page- ezhistory.com and try alot of fare. marigold's stopped me cold or hot rather. In a town known for the revolution, the food was revolutionary to me. Middle-Atlantic with a southern/french twist...WOW! I brought my own wine. The staff was excellent and the atmosphere, intimate. I had the $50. sampler and it was worth every penny. Franklin would be pleased.
Posted by Joe: Apr. April 8th, 2009 at 11:24 PM
I travel for a history page- ezhistory.com and try alot of fare. marigold's stopped me cold or hot rather. In a town known for the revolution, the food was revolutionary to me. Middle-Atlantic with a southern/french twist...WOW! I brought my own wine. The staff was excellent and the atmosphere, intimate. I had the $50. sampler and it was worth every penny. Franklin would be pleased.
Posted by Joe: Apr. April 8th, 2009 at 11:24 PM
Review
Being adventurous foodies, we ordered the Chef’s Tasting Menu suggested by our server and we were not disappointed. It was a perfect introduction to this cozy BYOB restaurant tucked away on a quiet tree-lined street in the historic university section of Philadelphia. Without exception, every dish brought to our table was fresh and beautifully crafted with an exceptional balance of flavors and textures. The tasting menu consisted of two items from each section of the menu: two appetizers and two entrees per person, plus a cheese platter with dessert and coffee. The service was attentive, friendly, and well paced. I can wholeheartedly recommend this restaurant for a most satisfying dining experience. You will not be disappointed.
Posted by Peter: Oct. October 12th, 2008 at 4:10 PM
Being adventurous foodies, we ordered the Chef’s Tasting Menu suggested by our server and we were not disappointed. It was a perfect introduction to this cozy BYOB restaurant tucked away on a quiet tree-lined street in the historic university section of Philadelphia. Without exception, every dish brought to our table was fresh and beautifully crafted with an exceptional balance of flavors and textures. The tasting menu consisted of two items from each section of the menu: two appetizers and two entrees per person, plus a cheese platter with dessert and coffee. The service was attentive, friendly, and well paced. I can wholeheartedly recommend this restaurant for a most satisfying dining experience. You will not be disappointed.
Posted by Peter: Oct. October 12th, 2008 at 4:10 PM
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