All dishes are cooked fresh to order at Mandarin, the second restaurant in Margaret Kuo’s suburban Asian empire. It’s a refreshing change from usual Chinese fare. Plus, there is an elegant sushi bar turning out traditional and modern rolls.
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!
This text is replaced by the Flash movie.
To view this page, you must be using Internet Explorer 7 or higher. Please visit microsoft.com for more information.