Ask for server recommendations to avoid the few lackluster plates, and make sure to get the memorable northern-style Thai sausage, house-made with pork, white rice, ginger and kaffir lime leaves.
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Sunday and Monday 5 p.m. till 11 p.m. Bar open till midnight. Tuesday through Thursday 5 p.m. till midnight. Bar open till 1 a.m. Friday and Saturday 5 p.m. till 1 a.m. Bar open till 2 a.m.
Three blocks down from Manayunk BYO favorite Chabaa Thai Bistro, chef/owner Nongyao “Moon” Krapugthong has opened a small-plates restaurant and bar. The offerings — inspired by popular Thai street - food dishes — are generously portioned and boldly seasoned. Ask for server recommendations to avoid the few lackluster plates, and split one of the more refined entrée - size dishes, like the subtly spiced massaman curry with sweet potatoes and pearl onions.
Winner Winner, Thai Food Dinner From the Coconut Mojito to the Shrimp Satay. From the Spicy Pork Shoulder to the Beef and Shitake Mushrooms with Oyster Sauce. This is the Last Thai place I will ever go to as long as I live in this area. Oh ya, don't forget the Grilled Duck in Red Curry Sauce. AMAZING..........Thank you Posted by Jay: Apr. April 23rd, 2010 at 9:19 PM