Maria Di Marco briefly had a TV cooking show on WYBE (Channel 35), but she is best known for her $50 prix fixe, a parade of homespun dishes that includes a roasted vegetable antipasto, vegetable soup, a trio of pastas in three sauces, a fish or meat entrée, a salad-fruit-cheese course, Italian cream cake, a carafe of Carlo Rossi house red or white, and an assortment of cordials. Big feeds like this are best enjoyed in a boisterous dining room, but on a Tuesday night, the restaurant was empty, and the meal had a perfunctory feel.
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