PHILLY
EVENTS
Best of Philly 2003 Mexican
The Dish: Filet grito. Filet mignon with the sweetness of tamarindo and the spice of chipotle and serrano chiles. "Grito" means "shou...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- La Viola Ouest
(0.0 miles) - Kibitz Room
(0.0 miles) - La Viola
(0.0 miles)
WHERE TO SHOP
- Wayne Edwards
(0.0 miles) - Giovanni & Pileggi
(0.0 miles) - Egan Day
(0.0 miles)
WHERE TO DRINK
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Insider Tip:
Suro now produces his own artisanal tequila, Siembra Azul, at a distillery in Arandas, Mexico.
Meals Served:
Lunch
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Private Room(s)
Smoke Free
Alcohol Type:
Full Bar
Reservations Required:
Lunch Not Needed
Dinner Not Needed
Entree Price:
$$$ — Expensive
Hours:
Monday through Thursday 11:30 a.m. till 10 p.m. Friday 11:30 a.m. till 11 p.m. Saturday 5 p.m. through 11 p.m. Sunday 5 p.m. till 10 p.m.
Neighborhood:
Philadelphia County
Center City
Also Featured in:
Best of Philly 2003 Mexican
Insider Tip:
Suro now produces his own artisanal tequila, Siembra Azul, at a distillery in Arandas, Mexico.
Meals Served:
Lunch
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Private Room(s)
Smoke Free
Alcohol Type:
Full Bar
Reservations Required:
Lunch Not Needed
Dinner Not Needed
Entree Price:
$$$ — Expensive
Hours:
Monday through Thursday 11:30 a.m. till 10 p.m. Friday 11:30 a.m. till 11 p.m. Saturday 5 p.m. through 11 p.m. Sunday 5 p.m. till 10 p.m.
Neighborhood:
Philadelphia County
Center City
Also Featured in:
Best of Philly 2003 Mexican
Los Catrines and Tequila's Bar
1602 Locust Street
Philadelphia, PA 19103
Fax: 215-546-9953
Make a Reservation Now
Philadelphia, PA 19103
| Phone: 215-546-0181 |
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Text listing to mobile |
Profile
At Los Catrines, housed in an opulent mansion at 16th and Locust streets, the presence of a grand mahogany bar transforms fresh margaritas into a decadent experience. Back when it opened in ’86, this Center City restaurant could have been considered haute-Mexican. Since then, newcomers have surpassed the edginess of Tequila’s menu, but the quality and consistency haven’t budged. Expect deeply layered Mexican flavors and tender meats, along with a clever trendy-meets-classic aesthetic.
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