You’ve done the Walk. You need a margarita. Just a few steps away is this Tex-Mex-ified town house, signaled by its colorfully painted exterior and known for its Cuervo-spiked, citrus-infused, salt- or sugar-rimmed libations. The drinks are just the thing to wash down spicy staples: blackened chicken nachos, smothered beef burritos, fancier filet mignon rubbed with red chile peppers, and jumbo shrimp fired up with cilantro, garlic, tequila and Tabasco.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!