Contemporary and cozy, this Chinatown BYO has a soup menu that alone is worth the trip: Order a few of the large bowls (the bright chicken and cream of corn is a must) to share. The rest of the Cantonese menu is put together with fresh ingredients and care, evident in the deeply flavorful hot pots, lightly sauced fish dishes, and spicy kung pao. Make reservations — the 40-seat dining room can fill up fast.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!