Best of Philly 2004 Pastries
The display case is right out of the 6th Arrondissement, but the address is Main Line. A cup of French roast could ask for no better ...
Best of Philly 2002 Pastries
Patrick Rurange is known for the flaky, buttery, airy croissants he formerly supplied for La Colombe, where the oh-so-French crowd co...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Margot
(1.0 miles) - The Old Guard House Inn
(1.5 miles) - Marchiano's
(1.5 miles)
WHERE TO SHOP
- Vanneman Images
(0.1 miles) - Barbara Ellick
(0.7 miles) - Gifted
(0.9 miles)
WHERE TO DRINK
- 105 Social
(1.8 miles) - Stella Blu
(4.2 miles) - McMenamin's
(4.3 miles) - North Star Bar
(5.4 miles) - New Deck Tavern
(6.0 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Desserts/Bakery,
Insider Tip:
On weekends, the Ruranges run specials, delicious experiments that might involve dark chocolate mousse, fruit-flavored chiboust, or delicate tufts of crème chantilly.
Hours:
Tuesday through Friday 7 a.m. till 6 p.m. Saturday 8 a.m. till 5 p.m. Sunday 8 a.m. till noon.
Neighborhood:
Montgomery County
Narberth
Main Line
Also Featured in:
Best of Philly 2004 Pastries, Best of Philly 2002 Pastries
Desserts/Bakery,
Insider Tip:
On weekends, the Ruranges run specials, delicious experiments that might involve dark chocolate mousse, fruit-flavored chiboust, or delicate tufts of crème chantilly.
Hours:
Tuesday through Friday 7 a.m. till 6 p.m. Saturday 8 a.m. till 5 p.m. Sunday 8 a.m. till noon.
Neighborhood:
Montgomery County
Narberth
Main Line
Also Featured in:
Best of Philly 2004 Pastries, Best of Philly 2002 Pastries
Le Petit Mitron
This über-traditional patisserie is just the sort of reason people move to Paris … or Narberth. Patrick and Isabelle Rurange—the husband-and-wife team formerly known as “that French couple that makes the croissants for La Colombe”—have spent the past four years helping to transform their township’s workaday image, one royal cake at time. Today, regular customers include morning R5 riders who stop by for a cup of joe and a pain au chocolate—and area families for whom Thanksgiving wouldn’t be the same without Le Petit Mitron’s pumpkin charlotte, and Christmas wouldn’t be Christmas without the Saint Honoré (a decadent cake built of caramel-coated cream puffs).
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