Whether it’s being used as a vehicle for the transport of plain old sauce and mozzarella or carrying a precious cargo of feta, spinach and tomatoes between the plate and your gaping pie-hole, Lazo’s crust is some of the best we’ve had: fluffy and light around the rim, thin and crispy on the bottom. It also comes off tasting like the freshest—as though it’d been made by magical pizza elves just moments before being ordered. Yeah, you heard us right: Pizza elves.
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