The food served at this UCity restaurant is bursting with elements Mexican lovers expect (salsa, fundido, ceviche) combined with well-picked ingredients (ahi tuna, black tiger shrimp) and slow-cooked goodness, as in the homemade moles. But it’s the cheery, artistic vibe, from the hand-painted chairs to the carved wooden art, that makes this a neighborhood staple. Of course, the tequila flights, fresh squeezed margaritas and well-priced speciality cocktails don’t hurt.
Browse through delicious recipes and preview episodes on The Chef's Kitchen as the experts teach you how to prepare the best dishes and cocktails of the season.