It’s got all the makings of a BYOB that just happened to score a liquor license — a small, cheery dining room, the Misses at the tiny afterthought of a bar, relatives serving tables — but South Street’s Las Bugambillias has been full service since day one. The margaritas from that afterthought of a bar need work, but dishes like the $14 cochinita pibil, a slow-cooked mountain of shredded pork and the extra-beefy empanadas are on target.
We live around the corner and eat here every week. We leave gratified every time! The staff takes special care. We order take out too. The molcajete with the skirt steak is fun to share. Posted by Eva: Mar. March 10th, 2008 at 2:16 PM
Great little neighborhood restaurant with fresh Mexican food and friendly staff. My boyfriend is from Mexico and he enjoys the food here. Go for the enchiladas verdes, Mmmmm! Posted by G: Dec. December 19th, 2007 at 1:40 PM