This amalgam of a sports bar and gastropub has a fusion's-greatest-hits bar-food menu overseen by offal-slinging chef David Ansill. The classic burger uses eight ounces of dry-aged prime beef, has a nice char, is well seasoned with sea salt and pepper, and sits on a brioche bun from Metropolitan Bakery. Other thoughtful but not fussy dishes at this polished bar include smoky roasted mussels, crispy rock shrimp, and not-to-be-missed Korean tacos.
From invigorating fitness classes, to educational seminars, to spa treatments, Philadelphia magazine's exhilarating all-day event for women will leave you feeling motivated, educated, and fit.
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