Pizza crust should be, at its soul, really good bread, with a crisp exterior and a soft crumb. La Rosa’s thick-crusted pies get that—and everything else—just right. Regulars and those in the know stand at the worn formica counter cutting each sizeable slice into bite-sized morsels topped with a well-balanced sauce and blistered cheese. But the whole rosemary and potato pie is hands-down Philly’s best argument for white pizza.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!