IN THE NEIGHBORHOOD

WHERE TO EAT
  1. Hershel's East Side Deli (0.0 miles)
  2. Nanee's Kitchen (0.0 miles)
  3. Downtown Cheese (0.0 miles)
WHERE TO SHOP
  1. Ettore Salon and Spa (0.0 miles)
  2. Robinson Luggage (0.0 miles)
  3. Print Liberation (0.0 miles)
WHERE TO DRINK
  1. Solefood (0.1 miles)
  2. Les Bons Temps (0.2 miles)
  3. APO Bar and Lounge (0.2 miles)
  4. Woody's Bar (0.3 miles)
  5. Chris' Jazz Cafe (0.4 miles)

RESTAURANT LISTINGS

 
THE DETAILS
Cuisine(s):
Italian,

Hours:
Vary from RTM hours on days with evening classes and events. Monday through Saturday 8 a.m. till 6 p.m. Sunday 9 a.m. till 4 p.m.

Neighborhood:
Philadelphia County
Center City

Hours:
Th-S, M-W: 08:00 AM-06:00 PM
Su: 09:00 AM-04:00 PM


La Cucina at the Market

Reading Terminal Market 12th And Arch Streets
Philadelphia, PA 19107
Phone: 215-922-1170
| Text listing to mobile
Email: anna@lacucinaatthemarket.com

This Reading Terminal Market demonstration kitchen hosts cooking classes, food demonstrations, cookbook authors and other food-related exhibits and seminars. La Cucina also hosts private parties and corporate events with food-related themes. Be sure to stop into the kitchen late for evening classes and events with owner Anna Maria Florio.

Write a review USER REVIEWS (2)
Rating
Overall (10) Food (10) Service (10)
Decor (10) Value (10) Average (10.00)

Review
Cooking at La Cucina at the Market is sooo much fun! We laughed, we chopped, we tasted, and we ended up learning how to create some pretty fantastic dishes. Anna brings her "big Italian family" to life as she passes along the secrets of generations of cooks. I have been back again and again.
Posted by virginia: Aug. August 10th, 2009 at 3:08 PM
Rating
Overall (10) Food (10) Service (10)
Decor (10) Value (10) Average (10.00)

Review
Like perfectly paired wine and cheese, Anna Florio gracefully combines learning and fun at La Cucina's cooking classes. With guided hands-on instruction, and real time feedback (you actually get to taste the fruits of your labor!), you are sure to have a deliciously educational culinary experience. I certainly did!
Posted by Trish: Jul. July 23rd, 2008 at 9:05 PM
 
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