This Senegalese restaurant, typically illuminated more by the glow of French-satellite TV than by sunlight, is popular with a West African crowd (from Togo, Mali, Ivory Coast They know what they're doing: All the standards are strong — try the chicken yassa and the thiebou d'jen, the fish-and-rice plate that is Senegal's national dish. The pintade grillé, a guinea hen fried in pepper-spiked oil with a vast complement of onions and sweet peppers, is finger-lickin' good.
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Best of Philly 2004 West African
This Senegalese restaurant, typically illuminated more by the glow of French-satellite TV than by sunlight, is popular with a West Af...
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.