This très French outpost on Main Street in Media offers a memorable “duo of duck,” a seared duck breast and duck leg confit served with potato gratin and a port reduction. At lunch or dinner, the savory buckwheat crepes are a favorite. Also look for the take-out espresso bar.
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!
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