This très French outpost on Main Street in Media offers a memorable “duo of duck,” a seared duck breast and duck leg confit served with potato gratin and a port reduction. At lunch or dinner, the savory buckwheat crepes are a favorite. Also look for the take-out espresso bar.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!