This gastropub-meets-sports-bar offers more than 40 brews by the bottle and 16 on tap, with an emphasis on the regional. Dine on staples like Buffalo wings and Cajun fries, or more creative options like sweet garlic chili wings, mussels five ways and coconut rice pudding spring rolls.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!