Abington remembers Alexander's, which stood in this spot for 18 years. Now the Makris family has retooled the restaurant with bold colors, mod chairs, and an eat-all-day menu. Breakfast is crab eggs Benedict, design-it-yourself omelets, and pigs-in-a-blanket (and free wi-fi); lunch and dinner feature salads, sandwiches, burgers, pizzas, pastas and full-on entrées with international flair. From the bar: a small, mostly American wine selection, and your favorite brews on tap.
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