PHILLY
EVENTS
Best of Philly 2005 Hot Pastrami
Rosy-red, crusty-edged, lightly smoked, lustily seasoned meat bulges from between two slices of firm sourdough rye. Take it home, or ...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Bangkok City
(0.6 miles) - Ritz Seafood
(0.7 miles) - Super Suppers
(0.8 miles)
WHERE TO SHOP
- Bernard's Salon & Day Spa
(0.1 miles) - Macy's
(1.6 miles) - Tropical Escape Day Spa
(1.7 miles)
WHERE TO DRINK
- Ristorante La Veranda
(10.6 miles) - Laff House
(10.6 miles) - Paddy Whacks Irish Sports Pub
(10.7 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Entree Price:
$$ — Moderately Priced
Insider Tip:
You can Kibitz in the City, too (703 Chestnut St.; 215-928-1447).
Meals Served:
Breakfast
Lunch
Dinner
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Smoke Free
Takeout
Reservations Required:
Lunch Not Needed
Dinner Not Needed
Neighborhood:
Camden County
Cherry Hill
Hours:
F, M-Th: 09:30 AM-08:30 PM
S: 08:00 AM-08:30 PM
Su: 08:00 AM-08:00 PM
Also Featured in:
Best of Philly 2005 Hot Pastrami
Entree Price:
$$ — Moderately Priced
Insider Tip:
You can Kibitz in the City, too (703 Chestnut St.; 215-928-1447).
Meals Served:
Breakfast
Lunch
Dinner
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Smoke Free
Takeout
Reservations Required:
Lunch Not Needed
Dinner Not Needed
Neighborhood:
Camden County
Cherry Hill
Hours:
F, M-Th: 09:30 AM-08:30 PM
S: 08:00 AM-08:30 PM
Su: 08:00 AM-08:00 PM
Also Featured in:
Best of Philly 2005 Hot Pastrami
Kibitz Room
Shoppes at Holly Ravine
100 Springdale Road
Cherry Hill, NJ 08003
Fax: 856-428-7877
100 Springdale Road
Cherry Hill, NJ 08003
| Phone: 856-428-7878 |
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Text listing to mobile |
Profile
Kibitz Room is a scene straight from a Woody Allen film. The delightfully retro checkerboard cake is cut into thick slices that would make your bubbe gasp, especially if she knew you’d just finished one of the formidable sandwiches. The one not to be missed is the hot pastrami—ruby-colored, crusty-edged, lightly smoked, luxuriantly seasoned meat barely contained between two slices of fresh sourdough rye.
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