At this BYOB, housed in the old Carmine’s space on Havertown’s main drag, owners Michael and Jessica Hawthorne deliver local ingredients and earth-friendly practices; even their fryer oil is turned into biodiesel. Look for seasonal specials inspired by the chef’s farmers market excursions, like the recent sweet-and-savory heirloom pumpkin dumplings. Reasonably priced entrées — like a perfectly cooked duck breast or prefab tricolor tortellini — can be hit or miss, but the restaurant’s signature chocolate-chip cheesecake is a winner.
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Best of Philly 2009: Cheesecake
You can thank a grandma for the fluffy chocolate chip cheesecake here: Chef Michael Hawthorne borrowed the recipe from his, who years...
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