There’s a certain promise when a restaurant included both “Soul” and “Fry” in its name, and this new University City takeout-only spot don’t disappoint. The cabbage says “butter.” The green beans: “ham hock.” Salads? Yeah, they have salads – creamy, peppery potato and macaroni versions. And of course, there are pork ribs – on the fattier side of the rib spectrum, with a slightly sweet sauce– and chicken, either barbecue or fried. Plus homemade 7-Up cake.