This airy BYO serves a deliciously grown-up version of pizza on rustic wooden slabs. Like a champagne flute or a stiletto, the paper-thin gourmet slices just feel sophisticated. And they look pretty, too—like the kind of pies you could cut up and serve at a cocktail party without fear of being shunned by your snooty foodie friends. Not only that, but maybe because Jules’s pizza is all organic, maybe because the slices are piled with refined toppings like fig jam, rosemary, butternut squash and hormone-free roasted chicken, their elevated fare feels more like health food and less like a guilty, greasy pleasure. And we’ll happily stand up for any place that makes inhaling a pizza a guilt-free affair.