IN THE NEIGHBORHOOD
WHERE TO EAT
- Rembrandt's
(0.1 miles) - London Grill
(0.1 miles) - Illuminare
(0.1 miles)
WHERE TO SHOP
- Ali's Wagon
(0.2 miles) - Four Seasons Hotel
(0.7 miles) - The Franklin Institute
(0.7 miles)
WHERE TO DRINK
- North Star Bar
(0.5 miles) - Pearl
(1.1 miles) - G Lounge
(1.2 miles) - Bar 210
(1.2 miles) - Tavern 17
(1.3 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
American,
Insider Tip:
Chef Jack McDavid is known not just for his cooking, but also his charity work. A portion of the restaurant proceeds are donated to charities dedicating to saving family farms.
Meals Served:
Weekend Brunch
Lunch
Dinner
Dessert
Entree Price:
$13 - $20
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Live Entertainment
Outdoor Dining
Private Room(s)
Small Plates
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
Fairmount/Art Museum Area
Hours:
Su-S: 11:00 AM-10:00 PM
American,
Insider Tip:
Chef Jack McDavid is known not just for his cooking, but also his charity work. A portion of the restaurant proceeds are donated to charities dedicating to saving family farms.
Meals Served:
Weekend Brunch
Lunch
Dinner
Dessert
Entree Price:
$13 - $20
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Live Entertainment
Outdoor Dining
Private Room(s)
Small Plates
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
Fairmount/Art Museum Area
Hours:
Su-S: 11:00 AM-10:00 PM
|Jack’s Firehouse|200|167|photos/8954_photo.jpg|jpeg|image/jpeg|8|3
  |
Jack's Firehouse
2130 Fairmount Avenue
Philadelphia, PA 19130
Fax: 215-765-7920
Make a Reservation Now
Philadelphia, PA 19130
| Phone: 215-232-9000 |
| |  |
Text listing to mobile |
Website: www.jacksfirehouse.com
Much celebrated chef Jack McDavid hasn’t lost his Southern drawl or his overalls despite his more than 20 years in Philadelphia. His home-style cooking can be found at the Down Home Diner, his outpost in Reading Terminal, but his Firehouse (housed, yes, in a fire station, complete with fireman’s pole and imposing doors that open onto a sidewalk café) is about “haute country cuisine”: black-eyed pea and hog jowl soup, crawdads and macaroni with spicy tomato sauce, and buffalo with moonshine sauce.
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