Insider Tip:
Chef Jack McDavid is known not just for his cooking, but also his charity work. A portion of the restaurant proceeds are donated to charities dedicating to saving family farms.
Meals Served:
Weekend Brunch
Lunch
Dinner
Dessert
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Live Entertainment
Outdoor Dining
Private Room(s)
Small Plates
Takeout
Much celebrated chef Jack McDavid hasn’t lost his Southern drawl or his overalls despite his more than 20 years in Philadelphia. His home-style cooking can be found at the Down Home Diner, his outpost in Reading Terminal, but his Firehouse (housed, yes, in a fire station, complete with fireman’s pole and imposing doors that open onto a sidewalk café) is about “haute country cuisine”: black-eyed pea and hog jowl soup, crawdads and macaroni with spicy tomato sauce, and buffalo with moonshine sauce.
Review
Several Mice crawling at our feet while dining. When we complained to manager, he apolized and asked if it "affected our meal in any way?" Cant imagine how many were in the kitchen!!!! Posted by thomas: Dec. December 29th, 2010 at 7:49 PM
Review
After visiting Eastern State Penitentiary my wife and I ate dinner just across the street at Jack's Firehouse. I had ribs and my wife had crab cakes. The crab cakes were full of crab and had just the right amount of seasoning. I had the ribs for my main course and they were cooked perfectly and the serving was large enough to take some home. We had shared an appetizer of pulled pork. We were served homemade biscuits and jam while looking over the menu. We squeezed in some homemade deserts of cheese cake and butter cake, both were delicious. Our server was very friendly and knowledgeable of the food and wine selections. We have already recommended Jack's to several friends and we will probably return soon to try their weekend brunch Posted by Robert: Jul. July 2nd, 2010 at 12:05 PM
Review
We had a reservation for Jack’s Firehouse for Valentine’s Day, I have been there a few times before, and enjoy their food and atmosphere. The restaurant is usually dimly lit, has high ceiling, and a rustic feel. So it seems as though Jack’s Firehouse has acquired the offices next door that were previously owned by Eastern State. Someone in charge thought it was a bright idea to turn this spare room into extra seating. The room/previous office is a bright white, surrounded by bathroom style horrible brown tiles, and has a loud furnace in it. As you could probable have figured out, we were sat in this room on Valentine’s day, as were a number of other couples (while their main seating area was not even full). I just can’t fathom who at Jack’s Firehouse thought this was a good idea… especially on Valentine’s Day? You could see that everyone sitting there was noticeable uncomfortable. After ordering (looking back on it we should have left before this point) we told the waiter to bring the food to-go, because it was a little embarrassing to be all dressed up and sitting in what looked like a bathroom. You could even see the people walking by on the street looking in, confused to who owned this weird bathroom style room. What sucks is that I liked Jack’s Firehouse, but this move has ruined any chance of me ever going back. We ended up going next door Urban Saloon and drinking, I’ll be eating my Valentines Day to-go salad for dinner tonight! Thanks Urban for saving us! Posted by Victoria: Feb. February 15th, 2009 at 3:34 PM
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