A dim sum destination spot in crowded Chinatown, with an extensive array of Szechuan, Mandarin and Cantonese dishes, and a crowd that is equal parts Asian and adventurous eater. They don’t come for the décor (there isn’t much of one), but for the food. The fried Phoenix roll is a specialty: lobster, shrimp, crab, chicken, mushrooms and bean sprouts.
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