Guess what color Il Verdi is? You’re right. Guess which country is represented on nearly 100 percent of this ristorante italiano’s wine list? Right again. There are things to like about Il Verdi. There are ricotta-filled crespelles, fresh pappardelle with woodsy mushrooms, and seared tenderloin—none amazing, but all quite solid. There are things not to like so much: the walk across a slot parlor to reach the women’s restroom, for example. Then there are things to love: the mirror- and statue-laden decor, the fact that you feel as if you’re the only two people in the restaurant even though you could stick your fork in the lasagna of the woman the next table over, and, most of all, Il Verdi’s back-of-the-house chef’s table, where very VIP customers dine near the line.
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!
This text is replaced by the Flash movie.
To view this page, you must be using Internet Explorer 7 or higher. Please visit microsoft.com for more information.