IN THE NEIGHBORHOOD
WHERE TO EAT
- Nineteen
(0.0 miles) - 10 Arts
(0.1 miles) - Del Frisco's Double Eagle Steak House
(0.1 miles)
WHERE TO SHOP
- Jeff Kellmer Private Jeweler
(0.0 miles) - Sweat
(0.1 miles) - Phoenix Salon & Spa
(0.1 miles)
WHERE TO DRINK
- JLSullivan's Speakeasy, Restaurant, Sports Bar, Lounge
(0.0 miles) - JLSullivan's Speakeasy, Restaurant, Sports Bar, Lounge
(0.0 miles) - Chris' Jazz Cafe
(0.2 miles) - G Lounge
(0.3 miles) - APO Bar and Lounge
(0.3 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Italian,
Insider Tip:
Many of the menu items have a unique Jewish-Italian influence: The bread basket contains matzo sprinkled with Tuscan herbs.
Meals Served:
Lunch
Dinner
Dessert
Entree Price:
$21 - $30
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Private Room(s)
Prix Fixe Menu
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
Center City
Hours:
F, M-Th: 05:00 PM-11:00 PM
S, Su: 04:00 PM-11:00 PM
Italian,
Insider Tip:
Many of the menu items have a unique Jewish-Italian influence: The bread basket contains matzo sprinkled with Tuscan herbs.
Meals Served:
Lunch
Dinner
Dessert
Entree Price:
$21 - $30
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Private Room(s)
Prix Fixe Menu
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
Center City
Hours:
F, M-Th: 05:00 PM-11:00 PM
S, Su: 04:00 PM-11:00 PM
Il Portico
1519 Walnut Street
Philadelphia, PA 19102
Fax: 215-587-7005
Make a Reservation Now
Philadelphia, PA 19102
| Phone: 215-587-7000 |
| |  |
Text listing to mobile |
Website: www.il-portico.com
It might be time for Alberto Del Bello to spruce up the most swank of his three establishments. A well-trod carpet and slightly dull chandeliers shouldn’t distract from the tall, lemony arugula salad with fresh artichokes and shaved parmesan; the soft twin polenta cakes with earthy portobellos; the snappy house-made tagliolini with wild boar; or the spicy seafood risotto, with its sprawl of perfectly cooked langoustines, calamari, mussels, shrimp, tuna, salmon and other fish across a wide white plate.
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