Insider Tip:
Italians prefer fresh fruit for dessert, and in this regard, Sgambati has another secreto: The half-cantaloupe that looks like such a prudent choice hides, in its hollowed-out center, a potent shot of triple sec.
Meals Served:
Dinner
Dessert
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Smoke Free
Takeout
Alcohol Type:
BYOB
Reservations Required:
Dinner Required
Hours:
Tuesday through Thursday 5 p.m. till 10 p.m. Friday and Saturday 5 p.m. till 11 p.m. Sunday 5 p.m. till 10 p.m.
Neighborhood:
Philadelphia County
South Street/Queen Village
Regulars return to Elio Sgambati’s inviting Queen Village restaurant for astonishingly delicate veal-filled cannelloni with tomato-cream sauce, reminiscent of Rome, and a stack of paper-thin, lightly breaded fried eggplant in marinara sauce. Ask how it is prepared, and “Secreto!” the proprietor will insist, refusing to divulge how the eggplant, like the cannelloni, could be so satisfying and yet so light. It is equally pointless to pursue the secrets of the sweet-potato gnocchi in a cream sauce with strands of spinach, or the chianti gravy on the excellent filet mignon.
Featured In
Best of Philly 2004 Pasta
There's magic in Elio Sgambati's astonishingly delicate veal-filled cannelloni with a tomato cream sauce, but don't even think of ask...
Review
have tried most of the dinner menu items
the roasted chicken with sweet onions
and goat cheese is excellent
my favorite is the veal parm with
linguine, consistantly great- so thin Posted by tom: Jan. January 31st, 2012 at 12:22 AM
Review
we stumbled across this restaurant and came in on sunday night without reservations. at first the place was empty but filled up by the time we left, had dinner in walled garden, very quiet, food was delicious Posted by Jackie: Sep. September 22nd, 2011 at 3:01 PM
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