PHILLY
EVENTS
Best of Philly 2000 Second Act
The crusty old Happy Rooster has new life, now that former Buddakhan manager Rose Perotta has taken it over from the legendary Doc Ul...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Ladder 15
(0.0 miles) - Jay's Favorite Sushi Bar
(0.0 miles) - Joe's Brick Oven Pizza
(0.0 miles)
WHERE TO SHOP
- Kimberly Boutique
(0.0 miles) - AMS Salon
(0.0 miles) - Craig Drake
(0.0 miles)
WHERE TO DRINK
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Entree Price:
$$$ — Expensive
Hours:
Monday through Friday 11:30 a.m. till 11 p.m. Saturday 3 p.m. till 11 p.m. Sunday 3 p.m. till 9 p.m.
Insider Tip:
There always seems to be an impromptu party going on behind the mosaic-ed doors of this storied bar — especially for Thursday's late-night karaoke.
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Outdoor Dining
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
Center City
Also Featured in:
Best of Philly 2000 Second Act
Entree Price:
$$$ — Expensive
Hours:
Monday through Friday 11:30 a.m. till 11 p.m. Saturday 3 p.m. till 11 p.m. Sunday 3 p.m. till 9 p.m.
Insider Tip:
There always seems to be an impromptu party going on behind the mosaic-ed doors of this storied bar — especially for Thursday's late-night karaoke.
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Outdoor Dining
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
Center City
Also Featured in:
Best of Philly 2000 Second Act
Happy Rooster
118 South 16th Street
Philadelphia, PA 19102
Fax: 215-963-9312
Philadelphia, PA 19102
| Phone: 215-963-9311 |
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Text listing to mobile |
Profile
The Happy Rooster has a new chef: Brendan Dougherty. Happily, though, little at the stuck-in-time spot has changed. The blackboard menu still boasts comfortable favorites — come for the satisfying, if unsurprising, takes on items like spaghetti Bolognese and fried calamari; truffled chicken wings are too adventurous — and the wine list remains hand-scrawled in a loose-leaf binder.
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