PHILLY
EVENTS
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Cafe L'Aube
(0.4 miles) - North Star Bar
(0.6 miles) - Italian Express Pizza Restaurant
(0.6 miles)
WHERE TO SHOP
- Duafe
(0.4 miles) - Joan White
(0.7 miles) - Wake Up Yoga
(0.8 miles)
WHERE TO DRINK
- North Star Bar
(0.6 miles) - New Deck Tavern
(1.3 miles) - O.N.E. at Rittenhouse
(1.5 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Entree Price:
$$ — Moderately Priced
Entree Price:
$$$ — Expensive
Hours:
Lunch: Tuesday through Friday from 11:30 a.m. 2:30 p.m., Saturday from 11:30 a.m. 3:30 p.m. Brunch: Sunday from 10:30 a.m. 2:30 p.m. (brunch starts October 3, but the restaurant is open for lunch until then) Dinner: Friday from 5:00 p.m. 7:30 p.m.
Payment Type:
American Express
Master Card
Visa
Reservations Required:
Dinner Not Needed
Lunch Not Needed
Alcohol Type:
2 a.m. Liquor License
Parking:
Public lot located behind Philadelphia Museum of Art and underground parking garage.
Neighborhood:
Philadelphia County
Fairmount/Art Museum Area
Entree Price:
$$ — Moderately Priced
Entree Price:
$$$ — Expensive
Hours:
Lunch: Tuesday through Friday from 11:30 a.m. 2:30 p.m., Saturday from 11:30 a.m. 3:30 p.m. Brunch: Sunday from 10:30 a.m. 2:30 p.m. (brunch starts October 3, but the restaurant is open for lunch until then) Dinner: Friday from 5:00 p.m. 7:30 p.m.
Payment Type:
American Express
Master Card
Visa
Reservations Required:
Dinner Not Needed
Lunch Not Needed
Alcohol Type:
2 a.m. Liquor License
Parking:
Public lot located behind Philadelphia Museum of Art and underground parking garage.
Neighborhood:
Philadelphia County
Fairmount/Art Museum Area
Granite Hill
26th Street and the Ben Franklin Parkway
Philadelphia, PA 19101
Make a Reservation Now
Philadelphia, PA 19101
| Phone: (215) 684-7990 |
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Text listing to mobile |
Profile
Stephen Starr’s catering arm has recently taken over the Art Museum’s stodgy dining operations and injected them with some modernity. And while it’s not quite as modern as, say, a Damien Hirst shark immersed in formaldehyde, the white-tablecloth Granite Hill now offers a menu with international flair: a respectably crisp chicken schnitzel; pretty ladies-who-lunch salads; fried oysters nestled atop a fragrant curry rémoulade. There’s also a welcome dose of dadaist wit—like “Le Haute Dog,” which is no wiener, but rather a D’Angelo Bros. sausage, topped with gruyère, in a toasted brioche roll. Duchamp would be proud.
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