Giumarello’s has been around for more than 15 years, but recently relocated from Haddon Heights to a bigger space, with a happening bar and patio seating for 35. Its Northern Italian menu includes grilled veal stuffed with lobster, and crisp potato-crusted halibut. Chef Samuel Giumarello produces a succulent rack of lamb, and a daily crabcake special served with sweet grilled corn sauce or lobster beurre blanc, for which his brother Gian Giumarello (also the pastry chef) recommends a glass of Caymus Conundrum.
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