Celebrity photos perched over brown leather booths, a large glass locker proudly displaying cuts of bovine bounty—newfangled isn’t quite the game here, but consistency is. Way back when, the original NYC Gallagher’s invented the New York strip steak, and today, the method still reaps perfection: Bone-in cuts are dry-aged for 21 days at a steady 36 degrees, resulting in sublimely tender and flavorful steaks.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.