Haddonfield is the new home of 27-year-old BYOB Fuji, the region’s best more-than-just-sushi contemporary Japanese restaurant. Chef Masaharu “Matt” Ito’s talent lies in the masterful reawakening of familiar tastes — rich, deep, complex teriyaki, light and crisp tempura — and is always on display in his $80 eight-course kaiseki tasting menu (which must be booked in advance).
From invigorating fitness classes, to educational seminars, to spa treatments, Philadelphia magazine's exhilarating all-day event for women will leave you feeling motivated, educated, and fit.
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