Haddonfield is the new home of 27-year-old BYOB Fuji, the region’s best more-than-just-sushi contemporary Japanese restaurant. Chef Masaharu “Matt” Ito’s talent lies in the masterful reawakening of familiar tastes — rich, deep, complex teriyaki, light and crisp tempura — and is always on display in his $80 eight-course kaiseki tasting menu (which must be booked in advance).
Browse through delicious recipes and preview episodes on The Chef's Kitchen as the experts teach you how to prepare the best dishes and cocktails of the season.