Fork

Best of Philly 2010: Charcuterie
It seems like everyone’s hanging a salami out to dry these days, but Fork’s ample platter, made and curated by sous-chef ...

Best of Philly 2010: Chef
You won’t find him on the Food Network or pressing the flesh in the dining room, but that doesn’t mean Feury isn’t ...

Best of Philly 2009: Wine list, value
It’s not surprising that Roberto Sella, Fork’s wine director, approaches his list with smarts and style — that does...

Best of Philly 2006 Baguette
Weekend mornings, you'll find us waiting outside at 8 a.m. (7 a.m. every other day) for the gourmet store's baked-this-morning, perfe...

Best of Philly 2005 Dinner Party
Fork Etc. On Wednesday nights at seven, Fork restaurant's gourmet shop spinoff is the site of the most convivial dinner party in town...

Best of Philly 2004 Late-Night Dining
The Old City sidewalk late at night seems unfit for any foodstuff other than pizza, but Fork manages to keep its wits with a late-nig...

Best of Philly 2003 Wine list
Fork is pouring some adventurous, edgy wines—a white by the glass from Mont Louis, Chidaine Les Tuffeaux, is a chenin blanc fro...

Best of Philly 2002 Brunch
A great brunch must offer imaginative food; a relaxed space that doesnt overwhelm your sometimes delicate end-of-weekend mood; and, a...

Best of Philly 2001 City
Sneak downtown and sink into one of the cozy leather banquettes at Ellen Yin's beautifully designed Fork. Begin with the red-pepper h...