The concept is Brazilian — meats grilled over an open flame and carved tableside by gauchos — but it’s easily embraced by Philadelphians, considering our beef - and - beer tradition. Get all you can of the meat plus the well - stocked salad bar for $49.50 ($32.50 at lunch). Try a bottle of rich malbec, and be sure to flag down the gaucho with the picanha, a tender cut of sirloin flavored with garlic.