The concept is Brazilian — meats grilled over an open flame and carved tableside by gauchos — but it’s easily embraced by Philadelphians, considering our beef - and - beer tradition. Get all you can of the meat plus the well - stocked salad bar for $49.50 ($32.50 at lunch). Try a bottle of rich malbec, and be sure to flag down the gaucho with the picanha, a tender cut of sirloin flavored with garlic.
The Philadelphia Wine Festival is back for its 9th year! This premier tasting event boasts nearly 200 fine wineries from around the world. May 8. Philadelphia Marriott Downtown.