The concept is Brazilian — meats grilled over an open flame and carved tableside by gauchos — but it’s easily embraced by Philadelphians, considering our beef - and - beer tradition. Get all you can of the meat plus the well - stocked salad bar for $49.50 ($32.50 at lunch). Try a bottle of rich malbec, and be sure to flag down the gaucho with the picanha, a tender cut of sirloin flavored with garlic.
Browse through delicious recipes and preview episodes on The Chef's Kitchen as the experts teach you how to prepare the best dishes and cocktails of the season.