This outpost of a small Atlanta chain occupies the space that once housed H.A. Winston. The interiors were crafted in Ireland to replicate a Victorian Dublin pub, an Irish cottage pub, and a traditional Irish pub shop. The full Irish breakfast is served anytime: sausages, rashers, fried eggs, baked beans, black pudding, white pudding, brown bread and a grilled tomato. They cook boxtys here, too—potato pancakes wrapped around fillings like steak and portabellas.