Monday through Friday 9 a.m. till 9 p.m. Saturday and Sunday 9 a.m till 8 p.m.
Essene’s oat bars, thick rectangles filled with locally made organic jam, rule.
Also, don't miss classes on things like cooking for diabetes taughtby Christina Pirello host of Christina Cooks.
South Street/Queen Village
Essene Market & Cafe
719 South 4th Street (the corner of 4th Street and Monroe Street)
Philadelphia, PA 19147
Baking is hard enough as is. Take away staple ingredients—white flour, butter, eggs, granulated sugar—and baking anything tastier than your basic granola bar seems downright impossible. Still, if anyone’s up to the challenge, it’s Laura Grove. A cheese-eating vegan who trained under Metropolitan’s James Barrett, she opened the back-room bakery in Queen Village’s natural foods market in 1991. Her greatest achievements: crispy toffee cookies, berry cobblers, organic fruit muffins, chocolate birthday cakes, earthy pumpkin pies, and something called a Mikerific—banana sponge cake topped with peanut butter and iced with dark, dairy-free ganache. Look out, Kandy Kake. The vegans are coming.