Upstairs, across from the new poker room, in the lucky red Treasure Palace, you’ll find the Empress. Order Chinese broccoli-laced beef brisket or beef tendon soup (which taste better than they sound) with cooked-to-order thick ho fun or translucent rice vermicelli. Or go for the steamed chicken with black mushrooms, for dinner or, on the weekends, any time until 5 a.m.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!