The flexible menu at Elements Café makes it possible to order standard-size entrées or appetizer-size portions. Take the latter course and try chef Fred Kellermann’s panzanella du jour (with flavors like black olives, mushrooms and broccoli rabe); or his caramelized onion and smoked mozzarella tarts.
The Philadelphia Wine Festival is back for its 9th year! This premier tasting event boasts nearly 200 fine wineries from around the world. May 8. Philadelphia Marriott Downtown.