The flexible menu at Elements Café makes it possible to order standard-size entrées or appetizer-size portions. Take the latter course and try chef Fred Kellermann’s panzanella du jour (with flavors like black olives, mushrooms and broccoli rabe); or his caramelized onion and smoked mozzarella tarts.
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!
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