The flexible menu at Elements Café makes it possible to order standard-size entrées or appetizer-size portions. Take the latter course and try chef Fred Kellermann’s panzanella du jour (with flavors like black olives, mushrooms and broccoli rabe); or his caramelized onion and smoked mozzarella tarts.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.