Best of Philly 2006 Hoagie
There are tuna hoagies, and then there's the incomparable smoked tuna hoagie at Duck Deli, a charming barbecue joint near Doylestown ...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Côté & Co.
(0.6 miles) - Crossroads Bake Shop
(0.6 miles) - Cafe Classics
(0.6 miles)
WHERE TO SHOP
- Moody Movers
(0.5 miles) - Serenity Day Spa & Wellness Center
(0.8 miles) - Barb-Lin Carpet One
(0.9 miles)
WHERE TO DRINK
- The Raven
(8.2 miles) - Coleman Restaurant
(14.7 miles) - Comedy Caberet
(16.5 miles) - Philadelphia Distilling
(17.2 miles) - McMenamin's
(19.5 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
American, Barbecue,
Entree Price:
$$ — Moderately Priced
Meals Served:
Breakfast
Lunch
Dinner
Dessert
Payment Type:
American Express
Discover
MasterCard
Visa
Alcohol Type:
BYOB
Reservations Required:
Lunch Not Needed
Dinner Not Needed
Features:
Group Friendly
BYOB
Smoke Free
Hours:
Monday through Friday 11 a.m. till 9 p.m. Saturday and Sunday 8 a.m. till 9 p.m.
Neighborhood:
Bucks County
Also Featured in:
Best of Philly 2006 Hoagie
American, Barbecue,
Entree Price:
$$ — Moderately Priced
Meals Served:
Breakfast
Lunch
Dinner
Dessert
Payment Type:
American Express
Discover
MasterCard
Visa
Alcohol Type:
BYOB
Reservations Required:
Lunch Not Needed
Dinner Not Needed
Features:
Group Friendly
BYOB
Smoke Free
Hours:
Monday through Friday 11 a.m. till 9 p.m. Saturday and Sunday 8 a.m. till 9 p.m.
Neighborhood:
Bucks County
Also Featured in:
Best of Philly 2006 Hoagie
|Duck Deli BBQ Restaurant|200|167|photos/8964_photo.jpg|jpeg|image/jpeg|8|3
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Duck Deli BBQ Restaurant
524 East Butler Avenue
New Britain, PA 18901
Fax: 267-880-3667
New Britain, PA 18901
| Phone: 267-880-1190 |
| |  |
Text listing to mobile |
The hickory logs stacked next to the Southern Pride smoker out back, and the enormous exhaust fans on the roof of the restaurant red barn building, attest to the serious nature of owner Chris Forlano’s craft. Pulled pork, smoked for 14 hours, then drenched in house-made, apple cider-based Eastern Carolina vinegar sauce, is his best-seller. But even better is the smoked tuna salad, made from fresh tuna loins rubbed with brown sugar and cracked black pepper before they hit the smoker. Have it in a hoagie, the best tuna hoagie you will ever eat.
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