Dave “Doc” Magrogan, the man behind the rapidly expanding Kildare’s Irish Pub empire, brought this old-fashioned oyster house to West Chester. All the seaside favorites are here: filler-less jumbo lump crabcakes, ample lobster bake and snapper soup, plus filet five ways. After dinner, there’s live entertainment and drink specials
Browse through delicious recipes and preview episodes on The Chef's Kitchen as the experts teach you how to prepare the best dishes and cocktails of the season.