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WHERE TO EAT
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(0.2 miles)
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FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Insider Tip:
This former BYOB now has its liquor license, but patrons can still bring their own without a corkage fee.
Meals Served:
Lunch
Dinner
Payment Type:
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Smoke Free
Small Plates
Takeout
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Suggested
Entree Price:
$$ — Moderately Priced
Hours:
Everyday noon till 11 p.m.
Neighborhood:
Philadelphia County
Graduate Hospital/Grays Ferry
Insider Tip:
This former BYOB now has its liquor license, but patrons can still bring their own without a corkage fee.
Meals Served:
Lunch
Dinner
Payment Type:
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Smoke Free
Small Plates
Takeout
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Suggested
Entree Price:
$$ — Moderately Priced
Hours:
Everyday noon till 11 p.m.
Neighborhood:
Philadelphia County
Graduate Hospital/Grays Ferry
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Divan Turkish Kitchen
918 South 22nd Street
Philadelphia, PA 19146
Fax: 215-545-5796
Make a Reservation Now
Philadelphia, PA 19146
| Phone: 215-545-5790 |
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Text listing to mobile |
Profile
At the edge of the known culinary world lies Divan Turkish Kitchen. This burgeoning neighborhood near Christian Street doesn’t even have a name, but this inexpensive BYOB could help put it on the map. Divan’s cold meze platter alone is worth a visit, with mild, smooth hummus, fragrant stuffed grape leaves, and eggplant prepared three lusty ways. From the grill come lamb, chicken and döner kabobs served over thin Turkish pitas.
User Reviews (2) :
Review
The chicken shish kebab and the spinach dumlings were unreal when we had a dinner at Divan last night. I got baklava, my husband got kazandibi as desserts. They sealed the deal. Superb.
Posted by Boni: Oct. October 29th, 2009 at 4:05 AM
The chicken shish kebab and the spinach dumlings were unreal when we had a dinner at Divan last night. I got baklava, my husband got kazandibi as desserts. They sealed the deal. Superb.
Posted by Boni: Oct. October 29th, 2009 at 4:05 AM
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