From restaurateur Marty Grims (of Moshulu fame) comes the très chic and très un-Shore-like Daddy O on Long Beach Island. This very designed, Barclay Prime-esque space is all modern, with 3-D wall panels; the red leather chairs are occupied by patrons in flip-flops and cut-off jean shorts. On the tables are Buffalo wings, and pork chops with applesauce — done with surprising twists. The wings are boneless tempura chicken with Vietnamese chili sauce; the pork chops are served over creamy polenta with garlicky rabe and balsamic apple reduction.
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