Chops

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Alex Plotkin's urban outpost of his suburban hotspot. Plotkin warmed the old Oceanaire spot with Art Deco frescos and reconfigured the bar area to be comfortable and large. The menu here isn't revolutionary, but it's done well. Steakhouse fare with a large selection at lunch, as well as the notorious ribeye steak frites (which prompts the obvious question: Will Laban review the new spot?), plus a bar menu.