This is 1930s France in Technicolor: At Chez Colette, warm Mediterranean colors stretch from the brightly printed valances to the lapis-blue carpet, and gleaming blond-wood tables are lit by starry spotlights. The menu—more Philadelphia French than traditional French—features local ingredients and regional specialties, including Maine lobster and Maryland crabcakes.
Great show last week with Martha...absolutely loved it.
Totally enjoyed happy hour and the "BEST" mussels I have ever had. Will definately return. Posted by Shawn: Feb. February 8th, 2012 at 12:34 PM