1701 West Doe Run Road (routes 82 and 162)
Unionville, PA 19348
Kevin McMunn’s passion for hot, spicy flavors occasionally goes too far—as in a chipotle pepper-spiked Caesar salad so fiery that we sent it back—but his adventuresome menu, served in a former general store with a romantic, Zen-like modern interior, is a welcome addition to horse country. Roasted veal tenderloin with a sweet balsamic reduction and Chilean sea bass topped with ginger-mint pesto are two of the gentler entrées. If you can handle hot, try blackened sea scallops with pineapple-chili pepper coulis; chili-rubbed pork wonton with napa cabbage and Thai mustard; or blackened tuna steak with raspberry-jalapeño coulis.
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