When we crave strawberry-tarragon, avocado or sassafras gelato — or just the best bitter chocolate around — we head to Capogiro, where the artisanal gelato is made daily, with top-notch super-seasonal ingredients.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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