There’s some Mardi Gras caliber magic happening at this small restaurant at the Booth’s Corner Farmer’s Market. It’s an odd spot for such terrific food, but from its tiny, unassuming kitchen Don Applebaum — a veteran of Emeril Lagasse’s Nola in New Orleans — turns out the best Po’ Boys, Gumbos and Jambalayas in the Philadelphia area.
Featured In
Best of Philly 2009: Cajun food
Philadelphia natives Don and Kate Applebaum spent seven years in Louisiana before bringing their N’Awlins specialties back home...
Review
We drive up from Maryland about every 3 months and ALWAYS make it a point to stop at Cajun Kate's. We did not know we loved cajun food so much until we ate there. It is great. We take food home with us and enjoy it in between trips. Try it and you will be hooked. Posted by Shirley: Nov. November 25th, 2008 at 8:44 PM
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